Our selection of wines

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Champagne


Secondé-Simon Grand Cru Cuvée Millésime 2016

Colour: Lemon, clear

Nose: Floral with brioche and lime

Palate: Concentrated and fresh flavours of lime and apple with subtile hints of red fruit. The creaminess is delightful 

Grape varity: 90% Chardonnay, 10 % Pinot Noir

Analysis: Alc: 12,5%, Acid: 4,2 g/L, Sugar: 6,1 g/L

Characteristics: Fermented in steel tanks. Dosage 7g/L. Aged in bottle minimum 3 years. Disgorging date is graved on the bottom of the bottle


Vinmonopolet nr: 13500801



Secondé-Simon Grand Cru Cuvée Nicolas NV

Colour: Light yellow color with reflections pale gold signs of maturity

Nose: Floral nose which develops an aromatic palette from vine to rolls and honeyed accent

Palate: A lemony mouth and the characteristics and the creaminess of the Pinot Noir develops with hints of apricot notes. The finish is tart, thirst-quenching

Grape varity: 2/3 pinot noir and 1/3 chardonnay

Analysis: Alc: 12%, Acidity: 3,0 g/L, Sugar: 10,3 g/L

Characteristics: 40% reserve wine, dosage 10g/L, ageing minimum 2,5 years, disgorging date graved on the bottom of the bottle


Vinmonopolet nr: 12841901 



Secondé-Simon Grand Cru Cuvée Valérie NV

Colour: Pink

Nose: Floral nose with red berries like strawberry and raspberry. Hits of citrus

Palate: A fresh champagne with notes of strawberry and raspberry. Hints of orange. Soft and subtle tannins. Creamy feeling

Grape varity: 60% pinot noir (inc 8% red wine) and 40% chardonnay

Analysis: Alc: 12,5%, Acidity: 4,0 g/L, Sugar: 10,5 g/L

Characteristics: Fermented in steel tanks. Dosage 10g/L. 40% reserve wine, ageing minimum 2,5 years, disgorging date graved on the bottom of the bottle


Vinmonopolet nr: 13500901

White wine


2018 TLC Evensong Riesling, Clare Valley

Colour: Pale lime green with straw hues

Nose: Clare Valley riesling is made in a classic style displaying characters of citrus blossom, lime and plenty of pithy grip

Palate: The acid brings out the mineral tones, whilst the palate offers citrus, grapefruit and a hint of green apple

Analysis: Alc: 11,0%, Acidity: 7,0 g/L, Sugar < 3 g/L

Maturation: Stainless steel

Window: This wine is drinking exceptionally well now, however, it can also be cellared till 2030


Vinmonopolet nr: 12841501



2017 LWE Semillion, Barossa Valley

Colour: Golden yellow

Nose: Cinnamon, clove and butter

Palate: Hints of burnt apricot and thyme in combination with lemon grass, poached pear and brioche. This creates a complexity, when combined with a melange of spices: cinnamon, clove and allspice on the nose, LWE Semillon is at once alluring and intoxicating

Analysis: Alc: 13,6%, Acidity: 7,0 g/L Sugar < 3 g/L

Maturation: 9 months in 100% French oak (33% new)

Window: This wine is drinking exceptionally well now however, it can also be cellared till 2040


Vinmonopolet nr: 12841601



2020 Vinosko Umbria Bianco, Umbria

Colour: Golden

Nose: Pronounced lemon, apricot and honey. After some time one can also smell some candy apricot

Palate: Sitrus and apricot. Hints of almond and honey. Dry with soft tannins, medium acid. Medium plus intensity. Long finish with fruity tones. Full body. Complex

Grape varity: 50% Trebiano, 50 % Grechetto

Analysis: Alc: 12,5%, Acid: 5,9 g/L, Sugar < 1 g/L

Maturation: 12 months sur lie in chestnut barrels

Window: Now till 2025


Vinmonopolet nr: 13501001

Red wine


2016 TLC Sunup Shiraz, Barossa Valley

Colour: Clear, deep ruby

Nose: Red and dark berries, forrest floor and vanilla

Palate: Medium acid and tannins, high alcohol, full body. Cherries, blueberries black pepper, vanilla and coffee. Balanced and intense with a long finish

Analysis: Alc: 14,5%, Acid: 6,4 g/L, Sugar: 1,6 g/L

Maturation: Matured for 28 months in American oak (14% new barrels)

Window: Now till 2031


Vinmonopolet nr: 13500801 



2016 TLC Cobb and Co Pinot Noir, Adelaide Hills

Colour: Purple

Nose: A vibrant pinot noir on the nose with the scent of violets and classic forest floor aromas

Palate: This wine has bright cherries on the palate with a light smokiness. Excellent length with black-cherry

Analysis: Alc: 13,7%, Acidity: 5,8% g/L, Sugar < 3 g/L

Maturation: 20 months French oak

Window: Now - 2025 


Vinmonopolet nr: 12842101



2017 TLC Old Mac Merlot, Barossa Valley

Colour: Ruby

Nose: Aromas of fresh red berry fruits and a subtle spice

Palate: Full varietal fruit characters and distinctive ripe berry flavours, the wine has been enhanced by maturation in specially selected French oak hogsheads and finishes with good length and light tannin astringency

Analysis: Alc: 14,1%, Acidity: 6,1 g/L, Sugar < 3 g/L

Maturation: 24 months French and American Oak (5% new)

Window: Now - 2025


Vinmonopolet nr: 12841701



2017 TLC His Only Pair Cabernet Sauvignon, Barossa Valley

Colour: Ruby

Nose: Medium strength Blackcurrant , white pepper rounded off by a grassy tone

Palate: It is a mouth filling wine with strong blackcurrant fruit and white pepper characters which are rounded out by the addition of a grassy tone. This wine has fine, medium tannins which do not over power the palate due to the well balanced structure

Analysis: Alc: 14,5%, Acidity: 6,4 g/L, Sugar < 3 g/L

Maturation: 24 months French and American Oak (5% new)

Window: Now - 2027


Vinmonopolet nr: 12842001



2015 LWE Cabernet Sauvignon, Barossa Valley

Colour: Ruby. Intense colour

Nose: Pronounced, redcurrant and earthy aromas

Palate: It's elegant beguiling nose cascades into an intriguing palate of earthy, redcurrant, medium-bodied bursts of flavour which coat the palate from back to front with an exceptional weight

Analysis: Alc: 14,4%, Acidity: 6,3 g/L, Sugar < 3 g/L

Maturation: 28 months French Oak (25% new)

Window: 2025 - 2035


Vinmonopolet nr: 12842201



2019 Vinosko Rosso Orvietano, Umbria

Colour: Medium ruby

Nose: Pronounced cherry with hints of plum and forrest floor

Palate: Red berries like cherries and raspberries. Hint of plum and black berries. Medium tannins which gives the wine a nice balance. Long finish

Grape varity: 34% Sangiovese, 33 % Montepulciano, 33% Merlot

Analysis: Alc: 13,8%, Acid: 6,0 g/L, Sugar < 1 g/L

Maturation: 18 months in French oak (40% new barrels). 6 months bottle maturation

Window: Now till 2030


Vinmonopolet nr: 13486701